Lean and delicate fillet steak — buttery texture and refined flavor.
$29.80
This free-range barley-fed fillet steak offers the tenderest cut of beef, known for its smooth, mild flavor and melt-in-mouth texture. Ethically raised and hormone-free, it’s perfect for fine dining recipes or pan-seared simplicity.
Dingley Dell Pork Soft Bone
$10.00
Tasmanian Pasture Fed Lamb Leg (Boneless, Rolled & Netted)
$90.00
Tasmanian Pasture Fed Lamb Dice
$12.00
Tasmanian Pasture Fed Lamb Shoulder (Boneless, Rolled & Netted)
$45.00
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