Boneless short ribs for shabu-shabu — tender, juicy, and flavorful.
$32.00
Cut from USDA Choice beef, these boneless short ribs are thinly sliced for hotpot and deliver rich beef aroma with tender texture. Ideal for sukiyaki, hotpot, or Korean BBQ. Perfect fat ratio ensures melt-in-mouth satisfaction.
Dingley Dell Pork Tomahawk
$27.00
Tasmanian Pasture Fed Lamb Shoulder (Boneless, Rolled & Netted)
$45.00
Tasmanian Pasture Fed Lamb Rack Cap off Frenched
$68.00
Organic Aqinafarm French Poulet Whole Leg
$7.90
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