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30-month aged Iberico shoulder ham — acorn-fed, buttery, and aromatic.
$20.00
Cut from the front leg (paleta) of acorn-fed Iberico pigs, this ham delivers intense flavor and melt-in-mouth texture. Aged 30 months for depth and sweetness, it reflects Spain’s artisanal curing heritage — perfect for pairing with wine, cheese, or fresh bread.
