45 Days Dry Aged Barley Fed T-Bone Steak MS3+

This Barley-Fed T-Bone Steak (MS3+) is dry-aged for 45 days to develop intense aroma, tenderness, and umami depth. Featuring both striploin and tenderloin cuts on one bone, it delivers the best of both worlds — lean, buttery texture and bold, juicy flavor. Perfect for grilling or pan-searing to medium-rare for full dry-aged character.