Dry-aged striploin with bold British beef flavor and delicate marbling.
$19.80
This 45-day dry-aged striploin from British Longhorn cattle boasts refined marbling, deep color, and signature umami aroma. Each steak offers perfect tenderness and a clean, nutty finish — a gourmet experience for true steak connoisseurs.
Dingley Dell Smoked Back Bacon
$12.80
Tasmanian Pasture Fed Lamb Leg (Boneless, Rolled & Netted)
$90.00
Tasmanian Pasture Fed Lamb Foreshank
$15.00
Whole Duck
$27.90
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