Luxurious A5 Wagyu ribeye — perfectly balanced marbling and melt-in-mouth tenderness.
$78.00
The A5 Satsuma Wagyu Ribeye features exquisite intra-muscular fat and silky texture. Each bite delivers an elegant harmony of sweetness, umami, and buttery richness, offering a Michelin-grade dining experience right at home.
Tasmanian Pasture Fed Lamb Leg (Boneless, Rolled & Netted)
$90.00
Tasmanian Pasture Fed Lamb Shoulder (Boneless, Rolled & Netted)
$45.00
Tasmanian Pasture Fed Lamb Cutlets
$24.00
Fresh Black Chicken
$8.90
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