Luxurious A5 Wagyu ribeye — perfectly balanced marbling and melt-in-mouth tenderness.
$78.00
The A5 Satsuma Wagyu Ribeye features exquisite intra-muscular fat and silky texture. Each bite delivers an elegant harmony of sweetness, umami, and buttery richness, offering a Michelin-grade dining experience right at home.
Dingley Dell Pork Jowl Fillet Yakiniku
$15.00
Tasmanian Pasture Fed Lamb Leg (Boneless, Rolled & Netted)
$90.00
Tasmanian Pasture Fed Lamb Rack Cap off Frenched
$68.00
Old Fowl
$13.90
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