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Traditional English smoked back bacon — thick-cut, aromatic, and naturally cured.
$12.80
Enjoy the authentic taste of British farmhouse bacon from Dingley Dell. Naturally cured and gently oak-smoked, this back bacon delivers a smoky aroma and meaty bite with minimal fat. Perfect for breakfast, burgers, or gourmet sandwiches. 100% free-range and welfare-certified.
