Ecuador yellow dragon fruit

Sourced directly from the volcanic soils of Ecuador, this yellow dragon fruit (also known as Pitahaya Amarilla) is celebrated for its intense sweetness and fragrant aroma. Each fruit boasts a vibrant golden skin with tiny thorns and a smooth, juicy white interior packed with tiny edible seeds. Rich in vitamin C, fiber, and antioxidants, it’s the perfect tropical treat for your morning smoothie or after-meal dessert.