A4-grade sirloin with balanced marbling and rich beef flavor.
$60.00
The Miyazaki A4 Wagyu sirloin provides a harmonious combination of tenderness, beefy aroma, and moderate marbling. This 280g cut is ideal for diners who enjoy premium Wagyu with a slightly leaner finish compared to A5.
Dingley Dell Pork Soft Bone
$10.00
Tasmanian Pasture Fed Lamb Leg (Boneless, Rolled & Netted)
$90.00
Tasmanian Pasture Fed Lamb Shoulder (Bone-in)
$68.00
Tasmanian Pasture Fed Lamb Foreshank
$15.00
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