Tasmanian Pasture Fed Lamb Foreshank

Sourced from Tasmania’s lush grazing lands, this pasture-fed lamb foreshank is the ultimate comfort cut for slow cooking. The natural marbling and connective tissue melt down to produce deep flavor and melt-in-your-mouth texture. Perfect for red wine braises, Mediterranean tagines, or classic lamb shank stew. Ethically raised, hormone-free, and naturally delicious.