Tasmanian Pasture Fed Lamb Leg (Boneless, Rolled & Netted)

A centerpiece cut for special occasions, this boneless lamb leg (rolled & netted) comes from Tasmania’s pristine farms where lambs roam freely on lush grasslands. Naturally lean yet juicy, it’s perfect for roasting, grilling, or slicing cold for sandwiches. 100% grass-fed and hormone-free, this 2kg+ leg offers restaurant-grade quality and authentic farm-to-table taste.