Tasmanian Pasture Fed Lamb Shoulder (Boneless, Rolled & Netted)

Carefully deboned, rolled, and netted for convenience, this Tasmanian pasture-fed lamb shoulder is a favorite for slow roasting or braising. The natural pasture diet gives the meat a mellow, buttery flavor and succulent texture that falls apart beautifully when cooked. Free from hormones and antibiotics, it’s perfect for family feasts, festive meals, or slow-cooked Mediterranean recipes.