Boneless short ribs for shabu-shabu — tender, juicy, and flavorful.
$32.00
Cut from USDA Choice beef, these boneless short ribs are thinly sliced for hotpot and deliver rich beef aroma with tender texture. Ideal for sukiyaki, hotpot, or Korean BBQ. Perfect fat ratio ensures melt-in-mouth satisfaction.
Tasmanian Pasture Fed Lamb Leg (Boneless, Rolled & Netted)
$90.00
Tasmanian Pasture Fed Lamb Shoulder (Bone-in)
$68.00
Whole Duck
$27.90
Organic Aqinafarm French Poulet Half Chicken
$12.90
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