Aged Galiciana OP ribs — rich, meaty, and perfect for slow roasting.
$68.00
These OP ribs from Vintage Galiciana beef offer the ultimate flavor intensity — bold, earthy, and buttery all at once. With MS3+ marbling and slow maturation, the meat remains juicy and aromatic, ideal for oven roasting or sous vide.
Dingley Dell Smoked Back Bacon
$12.80
Organic Aqinafarm French Poulet Chicken Fillet
$10.90
Organic Aqinafarm French Poulet Chicken Feet
$5.90
Organic Aqinafarm French Poulet Skinless Breast
$7.90
No products in the cart.