Aged Galiciana OP ribs — rich, meaty, and perfect for slow roasting.
$68.00
These OP ribs from Vintage Galiciana beef offer the ultimate flavor intensity — bold, earthy, and buttery all at once. With MS3+ marbling and slow maturation, the meat remains juicy and aromatic, ideal for oven roasting or sous vide.
Dingley Dell Smoked Back Bacon
$12.80
Tasmanian Pasture Fed Lamb Foreshank
$15.00
Tasmanian Pasture Fed Lamb Dice
$12.00
Organic Aqinafarm French Poulet Whole Chicken
$22.90
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