Mature-aged Galiciana striploin — bold flavor with European terroir notes.
$23.00
This MS3+ striploin embodies Spain’s heritage beef craft. Aged Galiciana cattle deliver complex flavor with buttery fat and a slight cheese-like aroma, reminiscent of traditional dry-aged beef. Ideal for pan-searing or grilling to medium-rare.
Tasmanian Pasture Fed Lamb Shoulder (Bone-in)
$68.00
Tasmanian Pasture Fed Lamb Foreshank
$15.00
Tasmanian Pasture Fed Lamb Shoulder (Boneless, Rolled & Netted)
$45.00
Organic Aqinafarm Santori MD-2 Whole Chicken
$26.90
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