Lamb Shoulder Shabu 2mm

Finely sliced to just 2mm thickness, this shabu-shabu lamb shoulder is tender, evenly marbled, and cooks in seconds. Cut from premium Tasmanian pasture-fed lamb, it offers a clean, mild flavor with delicate fat balance, perfect for Japanese or Korean-style hotpot. Enjoy rich aroma and tenderness with every dip — naturally hormone-free and high in protein.