USDA Prime striploin — tender, marbled, and restaurant-quality.
$25.00
This USDA Prime-grade striploin represents the top 2% of American beef — known for its fine marbling, rich taste, and buttery tenderness. Perfect for pan-searing, sous vide, or grilling to perfection.
Dingley Dell Smoked Back Bacon
$12.80
Tasmanian Pasture Fed Lamb Shoulder (Bone-in)
$68.00
Old Fowl
$13.90
Organic Aqinafarm French Poulet Half Chicken
$12.90
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